Starters
Corn Chowder
cup - 3.5 / bowl - 5.5.
Corn Fritters Served with Authentic Maple Syrup - 6.
Fried Onion Ring Loaf - 6.5.
Charleston Chicken Wings
(one dozen) mild, hot, or barbecue - 8.5.
Lightly Fried Calamari
tossed with garlic butter, roasted peppers, and chorizo - 10.
Quesadillas with Jack and Cheddar Cheeses, Sour Cream and House-Made Guacamole and Salsa
With peppers and onions, too!
Pulled pork OR chicken - 8.
Steak - 9.
Spinach, mushrooms, and scallions - 7.
Southwestern Spring Rolls
Filled with fresh avocado, corn, black beans, peppers, scallions, and cheeses . . .
With chipolte ranch for dipping - 8.5.
Baked Mushrooms (3)
Stuffed with ground sirloin and cheese then drizzled with a smooth cheese beurre blanc - 8.
Local Goat Cheese Encrusted In Pecans and Lightly Baked
Served on a bed of mixed greens with fresh mango and cranberry chutney and croutons - 9.
Wedge of Iceberg with cucumbers, tomatoes, red onions, and our signature creamy dill dressing - 5.
Mixed Greens
with house-made balsamic vinaigrette - 6.5.
Romaine Hearts Tossed in House-Made Caesar Dressing (contains anchovies) with croutons, diced tomato, bacon, and fresh parmesan Reggiano - 8.