Thursday Menu

Speciales de Jeuves
offered with regular Carolina House menu

S T A R T E R S

Roasted Poblano
Stuffed with steak and cheeses with guajillo sauce – 8.

Nachos
With pulled pork, grilled chicken or chorizo sausage, black beans, cheeses, jalapeños, sour cream, and house-made salsa and guacamole – 8.

Barbecue Grilled Shrimp
With pineapple salsa – 9.

Quesadillas
Served with house-made guacamole, salsa, and sour cream
Vegetable – 7. / Chicken – 8. / Shrimp – 10.

Avocado Salad
Iceberg lettuce, fresh avocado, tomato, red onion, radish and cilantro
tossed in house-made lemon vinaigrette - 8.

M A I N S

Fajitas
Served with rice and beans, guacamole, and sour cream
Ribeye 16. / Chicken 14. / Shrimp 17. / Shrimp, Ribeye , and Chicken – 19.

Grilled Chicken or Pulled Pork Enchiladas
With fresh tomatillo salsa . . . Served with rice and beans – 15.

Chimichanga
With roasted jalapeno pepper and tomato sauce and served with rice and beans
Vegetable – 13. / Chicken – 15.

Blackened Swordfish
Served with warm black bean and grilled corn salad and sautéed spinach – 19.

Shrimp Ala Diablo
Sautéed shrimp with diced tomatoes, onion, garlic, and chipolte . . . Served with rice and beans – 17.

Grilled Flank Steak
With grilled green onions and accompanied by two vegetable and cheese enchiladas – 17.

Chipolte Barbecue Chicken
Served with rice and beans – 15.

Slight menu variations each week