Wednesday Family-Style Additions

Each of the following serves 2 to 3 people and includes a bowl of mixed green salad, basket of bread, and two side orders (choice of garlic smashed potatoes, baked macaroni and cheese, fries, cole slaw, and chef’s choice of vegetable)

Barbecue Baby Back Ribs
Imported Danish ribs with house-made sauce – 31.

Southern-Fried or 1000 Spice Chicken
You pick one style – Eight pieces total – 26.

Chicken and Ribs
Half free-range chicken – southern fried or herb roasted style cooked in red wine (4 pcs)
and rack of imported ribs – 29.

Black Angus Ribeye
A 30-ounce cut grilled with carmelized onions OR blackened Cajun-style – 39.

Grilled Surf and Turf
Chicken breast, 10-ounce ribeye, and 4 jumbo shrimp with a garlic butter sauce – 40.

Broiled Seafood Platter
Salmon, scallops, and shrimp broiled in butter, white wine, garlic and parsley – 32.

Each of the below also serves 2 to 3 and includes a bowl of mixed green salad and basket of bread only

Stir-Fry Pork Tenderloin
With vegetables and rice noodles – 28.

Chef’s Choice Pasta
Proscuitto and cheese sacchetini pasta tossed with asparagus and pesto sauce – 25.

Traditional Spanish Paella
With a saffron broth and rice
Seafood, chicken, and chorizo paella – 32.
Chicken and chorizo paella – 27. / Vegetarian paella – 19.

Single servings= Divide price in half and add $2.00
Slight menu variations each week