Daytime Private Party Information
Special occasions, Showers, Birthdays, Anniversaries, Bereavement Receiptions, Religious Events...

Download our party information. (PDF file size 98kb)

PACKAGE #1: BRUNCH
Fresh rolls and bagels
Vegetable frittatas OR Quiche
Baked Ham OR Turkey
Iceberg Wedges OR Mixed greens w/ dressing
Breakfast Sausage OR Bacon
Home-fried Potatoes
Fresh Fruit Salad
Includes Coffee / Tea
Lunch

PACKAGE #2: LUNCH
Fresh bread and rolls
Deli platter (assorted meats and cheeses)
Baked Ham OR Turkey Breast OR Chicken Marsala
Chef’s Salad with assorted vegetables
Cole slaw OR Potato Salad
Linguini with herb butter sauce and vegetables OR Fettuccini Alfredo OR pasta primavera in red sauce
Includes Coffee / Tea

PACKAGES #3: APPETIZERS
Chicken OR Vegetable OR pulled pork Quesadillas
Nachos with sour cream & fresh salsa
Chicken Wings
Onion Ring Loaf OR Corn Fritters
Crab Cakes OR Baby Back Ribs OR Pan-Seared Scallops
Fruit OR Vegetable Platter
Includes Coffee / Tea

OPTIONAL SELECTIONS:
Pitchers of juice
(orange, cranberry, tomato) - $7.
Pitchers of soda - $6.
Bloody Mary pitcher $18.
Mimosa pitcher - $16.
Margarita pitcher - $20.
White or Red Sangria pitcher - $20.
Bottle of wine (1.5 liters) - chardonnay, pinot grigio, merlot - $24. each
Shrimp Cocktail - additional $4. / person
Crudité with dip - additional $2.5 / person
Cheese and crackers - additional 3.5/person
Dessert - additional $3. / person

ADDITIONAL INFORMATION:
The price for each package is $15.95 per person plus sales tax (8%) and gratuity (20%). If you would like to have an open OR a cash bar, there is an additional fee of $30. for the bartender.
We do require a minimum of 25 guests and that the party be over by 4:30pm. We also require a $50.00 non-refundable deposit to hold the date. We can easily accommodate additional or special requests pertaining to menu selections.

If you wish to book an event or have further questions, please contact our Events Coordinator, Nikki Canuteson, at Carolina House or at (518) 852-3616. You may also reach us by email.